PRODUCING
& SUPPLYING
La Fruta Food Industries started producing and supplying high-quality tropical fruit ingredients to the food service industry in 2017. Presently, the company takes great pride in its ongoing growth and expansion into Singapore, Brunei, Bangladesh, and Thailand, with plans to continue expanding further.
THE HISTORY
2017
La Fruta Food Industries was incorporated by the people who have more than 15 years of experience in the area of managing and distributing food ingredients in Malaysia.
This year, the company was committed in the Research & Development activities. (In-house R&D team & close collaboration with Malaysian Public & Private food research institutions).
2019
Food Service Packaging (Filling & Topping) was launched, mainly targeted HORECA, bakery and confectionary segments.
First unit of Fruttose was sold in April 2019.
HALAL Certified.
2020
Retail Packaging (Filling & Topping) & Industrial PP Bucket Packaging (Topping) were launched.
Expanded the distribution network nationwide focused on Bake Ingredient Retail Shops.
2021
Focused in marketing and branding activities, R&D of new flavours and under the compliances of food safety standards.
Started the OEM businesses and Explored for export opportunities.
MESTI Certified.
2023
Exported to other countries in ASEAN. R&D for new product categories.
GMP Certified.
HACCP Certified.
OVERSEAS DISTRIBUTION
VISION & MISSION
To specialize in R&D and manufacturing of the best fruit based products in global market.
To lead the innovation of exciting fruit based products.
To maintain the production of quality products, keeping the product as natural as possible.
To maintain the highest food safety requirements and guidelines.
To introduce the identity of tropical fruits globally.
CERTIFICATION
