PRODUCING
& SUPPLYING
La Fruta Food Industries started producing and supplying high-quality tropical fruit ingredients to the food service industry in 2017. Presently, the company takes great pride in its ongoing growth and expansion into Singapore, Brunei, Bangladesh, and Thailand, with plans to continue expanding further.
The History
2017
La Fruta Food Industries was founded by individuals with over 15 years of experience in managing and distributing food ingredients in Malaysia.
During this year, the company has made a strong commitment to Research & Development activities, establishing an in-house R&D team and fostering close collaboration with prominent Malaysian public and private food research institutions.
2019
Food Service Packaging (Filling & Topping) was launched, primarily targeting the HORECA, bakery, and confectionary segments.
The first unit of Fruttose was sold in April 2019.
HALAL certified.
2020
Retail Packaging (Filling & Topping) and Industrial PP
Bucket Packaging (Topping) were launched.
The distribution network was
expanded nationwide, with a
specific focus on Bake Ingredient
Retail Shops.
2021
Focused on marketing
and branding activities, as well as research and development of new flavors, while adhering to food safety standards.
Initiated OEM businesses and actively explored export
opportunities.
MESTI Certified.
2023 - 2025
Geographic Expansion: Exported to other countries within the ASEAN region
Certifications: Achieved GMP (Good Manufacturing Practice) and HACCP certifications, underscoring our commitment to food safety and quality.
R&D: Exploring new product categories, including jam and puree.
Overseas Distribution
Vission & Mission
To specialize in R&D and manufacturing of the best fruit based products in global market.
To lead the innovation of exciting fruit based products.
To specialize in R&D and manufacturing of the best fruit based products in global market.
To lead the innovation of exciting fruit based products.
To maintain the production of quality products, keeping the product as natural as possible.
To maintain the highest food safety requirements and guidelines.
To introduce the identity of tropical fruits globally.
Certification
HALAL JAKIM Certified
Certified by JAKIM, Malaysia’s Halal authority. This certification is widely recognized as one of the most stringent and comprehensive halal standards globally. It ensures that all ingredients, sourcing, handling, and production processes strictly comply with Islamic dietary laws, reinforcing halal integrity and international trust.
MESTI (MOH Malaysia)
Certified under Malaysia’s MESTI program by the Ministry of Health, this certification confirms compliance with national food safety, hygiene, and manufacturing regulations.
GMP (Good Manufacturing Practice)
Our GMP-certified facility operates under stringent quality control systems, ensuring consistent production standards, hygienic manufacturing conditions, and product reliability in every batch.
HACCP Certified
HACCP is a globally recognized, preventive food safety system that identifies and controls potential hazards throughout our production process, ensuring food safety from raw materials to finished products.
Trusted by Professional Chefs
As Pastry Technical Chef with Fruttose Malaysia, she craft desserts that showcase the natural beauty of fruits, uniting classical craftsmanship with contemporary innovation.
Renowned for their expertise in French artisan breads and viennoiseries, Boulangerie Malaysia partners with Fruttose for high-quality fruit fillings that complement their craft.
