PRODUCING
& SUPPLYING
La Fruta Food Industries started producing and supplying high-quality tropical fruit ingredients to the food service industry in 2017. Presently, the company takes great pride in its ongoing growth and expansion into Singapore, Brunei, Bangladesh, and Thailand, with plans to continue expanding further.
THE HISTORY
2017
La Fruta Food Industries was founded by individuals with over 15 years of experience in managing and distributing food ingredients in Malaysia.
During this year, the company has made a strong commitment to Research & Development activities, establishing an in-house R&D team and fostering close collaboration with prominent Malaysian public and private food research institutions.
2019
Food Service Packaging (Filling & Topping) was launched, primarily targeting the HORECA, bakery, and confectionary segments.
The first unit of Fruttose was sold in April 2019.
HALAL certified.
2020
Retail Packaging (Filling & Topping) and Industrial PP
Bucket Packaging (Topping) were launched.
The distribution network was
expanded nationwide, with a
specific focus on Bake Ingredient
Retail Shops.
2021
Focused on marketing
and branding activities, as well as
research and development of new flavors, while adhering to food safety standards.
Initiated OEM businesses and actively explored export
opportunities.
MESTI Certified.
2023
Exported to Saudi Arabia,
India, Maldives, Kuwait,
Singapore and other
countries. Conducted
research and development
for new product
categories.
GMP Certified.
HACCP Certified.
OVERSEAS DISTRIBUTION
VISION & MISSION
To specialize in R&D and manufacturing of the best fruit based products in global market.
To lead the innovation of exciting fruit based products.
To maintain the production of quality products, keeping the product as natural as possible.
To maintain the highest food safety requirements and guidelines.
To introduce the identity of tropical fruits globally.
CERTIFICATION
