Mango Bavarian Fruttose - Fruttose

Mango Bavarian Fruttose

INGREDIENTS

Bavarian Cream Ingredients A

1 nos Egg Yolk

10gCastor Sugar

Ingredients A

5gGelatin Powder

2 t/sWater

60ml Fresh Milk

100gMarcarpone Cheese

100gFresh Cream

Topping/Filling/Decoration

Fruttose Mango 85% Filling & Topping

Honey Malt Cookies

Fruttose products used for this recipe

Mango Filling & Topping

PROCEDURE

1

Heat *Ingredient A briefly using a double boiler and whisk until creamy. Soak and heat *Ingredient B until dissolved.
Combine *Ingredient A and *Ingredient B, let it cool slightly. Then add Mascarpone cheese and fresh cream.
Pour the mixture into shooter glasses or small containers.
Add the filling/topping (Fruttose Mango and Honey Malt Cookies).
Decorate according to your creativity.
Chill in the refrigerator before serving.

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