La Fruta Food Achieves FSSC 22000 & ISO 22000:2018 Certifications

Strengthening Our Commitment to Food Safety, Quality and Excellence

La Fruta Food Industries Sdn Bhd is proud to announce that we have officially achieved FSSC 22000 (Version 6) and ISO 22000:2018 certifications, marking an important milestone in our continuous commitment to food safety, quality management and operational excellence.

These internationally recognised certifications reflect our dedication to maintaining robust food safety management systems and ensuring that our manufacturing processes meet established international standards.

Covering the manufacturing of fruit-based and non-fruit-based fillings and toppings, including fruit fillings, fruit spreads, purees and fruit mix, these certifications reinforce our commitment to maintaining high standards throughout our production processes, from raw material handling and processing to packaging, storage and distribution.

At La Fruta, food safety and quality are more than just standards we follow. They are integral to how we operate, innovate and serve our customers. This achievement reflects the collective efforts of our team and strengthens our promise to deliver products that our customers can trust.

Moving forward, we remain committed to continuous improvement, upholding food safety standards and delivering quality products with confidence.