[RECIPE] Siakap Steam Mango

Ingredients 

• 1 Seabass (or your favourite fish) 
• 200g Ginger (sliced) 
• 50g Carrot (sliced) 
• 30g Mushroom 
• 30g Cauliflowers
• 1 stick Lemongrass 
• 150g Fruttose Mango 
• Garnishing (fried onion, parsley)

Method 

1. Prepare and cut all the vegetables 
2. Prepare a tray 
3. Arrange all the ingredients with the fish and steam it for 20 minutes 
4. After 20 minutes, sprinkle with fried onion and chopped parsley