Raspberry Oatmeal Bars
Crust
- 125g all purpose flour
- 100g rolled oats
- 135g light brown sugar
- 1/2 tsp baking powder
- 1/4 salt
- 113g unsalted butter (room temperature)
- Zest from lemon
- 1 tsp vanilla extract
Filling
- 450g greek yogurt
- 2 tbsp sugar
- 2 tbsp cornstarch
- Fruttose Raspberry Pie Filling & Topping
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