Ingredients

• 1 cup ( 125g ) all purpose flour
• 1 1/2 cup ( 135g ) rolled oats
• 1/2 cup ( 100g ) brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 salt
• 1/2 cup ( 115g ) butter

Methods

1. Add all purpose flour, rolled oats, brown sugar, cinnamon, baking soda, salt
2. Mix all ingredients well
3. Add butter and mix well
4. Put in a baking pan until compacted
5. Spread evenly on the raspberry pie filling
6. Add all the excess ingredients that have been mixed earlier
7. Bake in 175c 30 minutes