INGREDIENTS
Tart:
Digestive biscuits 150g
Melted butter 60g
Cheese:
- Cream cheese 125g
- Castor sugar 20g
- Whole egg 30g
- Whipping cream 25g
- Salt 1/4 tsp
- Lemon juice 1/2 tsp
- Blueberry filling 1 tbsp (Fruttose)
Crumbles:
- Cake flour 25g (low protein flour)
- Almond powder 25g
- Castor sugar 20g
- Salt 1/4 tsp
- Cold butter 20g (diced)
Topping:
Fresh blueberries – right amount
Looking to buy Fruttose fruit filling? Go to OUR DEALER at the CONTACT US page now! Recipe by NC Baker Studio.
