[RECIPE] Blueberry Crumbles Cheese Tart

INGREDIENTS

Tart:

Digestive biscuits 150g

Melted butter 60g

Cheese:

  • Cream cheese 125g
  • Castor sugar 20g
  • Whole egg 30g
  • Whipping cream 25g
  • Salt 1/4 tsp
  • Lemon juice 1/2 tsp
  • Blueberry filling 1 tbsp (Fruttose)

 

Crumbles:

  • Cake flour 25g (low protein flour)
  • Almond powder 25g
  • Castor sugar 20g
  • Salt 1/4 tsp
  • Cold butter 20g (diced)

 

Topping:

Fresh blueberries – right amount

 

Looking to buy Fruttose fruit filling? Go to OUR DEALER at the CONTACT US page now! Recipe by NC Baker Studio.

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