[MENU CREATOR] Chef Adam Shafiq buat Blueberry Cream Puff. Jom cuba try!

PATE CHOUX

Unsalted Butter 50g

High Protein Flour 75g 

Salt 5g

Full Cream Milk 50g 

Water 50g 

Egg 115

 

Method:

  1. Add unsalted butter, salt, full cream milk and water in a medium pot.

  2. Bring it to boil.

  3. Throw in all the high protein flour all at once.

  4. Turn off the heat.

  5. Stir it using a wooden spoon vigorously.

  6. Stir it until it forms a “ball” and does not stick to the pan anymore.

  7. Remove the dough and place in a mixing bowl.

  8. Beat it at medium speed to remove excessive steam and cool it down slightly to 60°C.

  9. In a separate bowl, crack the egg and beat it slightly.

  10. Add in the beaten egg bit by bit and checking the pate choux consistency. It should form a thick lava like and forms ‘V’ drops.

  11. Transfer the pate choux into a piping bag, fitted with a medium size star/churros nozzle.

  12. Pipe it uniformly on a baking tray lined with a perforate Silpat.

  13. Bake it in a preheated oven at 215°C (top) 200°C (bottom) for 18mins +-.

  14. DO NOT open the oven until it is completely baked.

  15. Cool it on a cooling rack before filling it.

  16. Fill it with the fillings as desire.

  17. Serve immediately or chill it.

BLUEBERRY PASTRY CREAM

Instant Custard Mix 50g

Milk / Water 100g

Fruttose Blueberry 200g

 

Method:

  1. Mix all in a deep mixing bowl

  2. Emulsify it using a stick blender

  3. Cover it and set aside

 

CREAM LEGERE

Blueberry Pastry Cream 350g

Dairy Whipping Cream 200g

Topping Cream

 

Method:

  1. Using whisk attachment, beat the blueberry pastry cream until creamy

  2. While the mixer is ruuning on medium speed, slowly add in dairy

    whipping cream / topping cream in a continuous flow

  3. Once all the whipping cream / topping cream added in, whisk it to form a

    stiff peak at high speed

  4. Cover & refrigerate it until it is ready to be use

  5. Scoop some of the cream into a piping bag, its ready to fill your pate

    choux as you desire.

Untuk resipi-resipi, sila layar laman www.fruttose.com.my . Resipi dari Adam Shafiq. 

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